Kyusu Banko-Yaki - Shimizu Suigetsu III - 380 ml

Name: Kyusu Banko-Yaki - Shimizu Suigetsu III - 380 ml
Brand: Artisanal Japan
Price: 900.00 USD
Availability: OutOfStock

Kyusu Banko-Yaki - Shimizu Suigetsu III - 380 ml

$900.00

Inclui: 1x Kyusu teapot

Shimizu Suigetsu III

Mie Prefecture, Japan

Purple Shidei Clay | Sandblasted carving

Yunomi teacups | 380ml

Sobre Kyusu Banko-Yaki - Shimizu Suigetsu III - 380 ml

Traditional Japanese side-handle kyusu teapot for brewing loose leaf tea.

This teapot is a distinguished work by Shimizu Suigetsu III, the third-generation head of the renowned Suigetsu kiln and a master of Banko-yaki in Mie Prefecture, Japan. Suigetsu’s approach to clay is marked by quiet precision and a patient, contemplative rhythm, qualities that give his pieces a sense of balance and calm presence.
The surface is not painted, but formed through Suigetsu’s signature technique of carving and sandblasting the clay to varying depths. This allows the natural character of Shidei purple clay to reveal itself. The color of the clay naturally changes depending on the depth of each carved line, creating beautiful tonal variations.

Every detail is shaped and finished entirely by hand, refined through decades of quiet, disciplined craftsmanship. The result is a teapot that is both a work of art and a functional tool, something that deepens the attention and pleasure of preparing tea.

Details

Origin: Mie, Japan
Artist: Shimizu Suigetsu III
Capacity: 380ml
Style: Wide Body Design
Material: Banko-Yaki Shidei Clay
Techniques: Sandblasted carving
Includes: 1x Kyusu teapot

Teaware Care

Japanese teaware is made to be used and enjoyed. With simple, consistent care, your kyusu, shiboridashi, hōhin, yunomi, and matcha ware can age beautifully over many years.

In most cases, the best approach is also the simplest: clean soon after use, use warm water, and allow every piece to dry completely before storing.

Everyday Care

After each tea session, remove the leaves and rinse your teaware as soon as possible. Letting wet leaves or tea sit for too long can lead to odors, staining, and moisture problems, especially in unglazed clay or more porous glazed wares.

For routine cleaning, warm water and a gentle hand rinse are usually enough.

Once rinsed, allow the piece to dry fully before storing it. This matters most for kyusu, shiboridashi, hōhin, and porous chawan, where moisture can linger in spouts, lids, filters, and clay bodies. Wiping with a clean cloth is fine, but air-drying is still important, especially for more absorbent wares.

What to Avoid

Avoid soap, bleach, harsh cleaners, and abrasive scrubbers on most handmade teaware.

This is especially important for unglazed interiors and porous glazes, which can absorb residues and affect the character of future brews. Dishwashers are also best avoided for most handcrafted teaware, as heat, detergents, and vibration can be hard on delicate or handmade pieces.

Unglazed Clay

Unglazed clay teapots and brewing vessels should generally be cleaned with water only. These clays can interact subtly with water and tea, and they may absorb soap or lingering aromas.

Tea stains in unglazed kyusu are not necessarily a problem. A gentle patina is often a natural part of regular use and can become part of the piece’s character over time.

Porous Glazes

More porous glazed wares need slightly more attention. Pieces with porous glazes can absorb moisture and slowly develop character through use.

Because of that porosity, these wares should be rinsed promptly after use and dried thoroughly. Soap is best avoided, since it can seep into the clay or glaze.

Kyusu Tips

Cleaning all of the leaves out of a kyusu can sometimes be difficult, especially with narrow openings or built-in filters.

A useful method is to fill the pot with water, swirl it gently to loosen the leaves, and pour them out. If small leaves cling to the filter, use a soft brush such as an old toothbrush very gently, then rinse again through the spout to ensure it is clear.

Storage

Store teaware only when completely dry. Trapped moisture can lead to mold or stale smells. For more absorbent pieces, give them extra air-drying time before putting them away in cupboards or boxes.