Japanese Yunomi Teacup set – Masaki Tachi – Banko-Yaki Handmade Tea cups 80ml

Name: Japanese Yunomi Teacup set – Masaki Tachi – Banko-Yaki Handmade Tea cups 80ml
Brand: Artisanal Japan
Price: 79.00 USD
Availability: InStock

Japanese Yunomi Teacup set – Masaki Tachi – Banko-Yaki Handmade Tea cups 80ml

$79.00

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About Japanese Yunomi Teacup set – Masaki Tachi – Banko-Yaki Handmade Tea cups 80ml

Masaki Tachi Chigire Yunomi Pair

A pair of Banko-yaki yunomi by Masaki Tachi, featuring his distinctive chigire technique and quiet, dark clay finish.

This set was selected as a complementary pair rather than two identical cups. One cup is slightly larger, giving the pair a subtle masculine/feminine balance while keeping a shared visual language. The textured bands echo one another, but each cup has its own variation in pattern and proportion, making the set feel more alive and individual.

The exterior shows Tachi’s signature textured surface, contrasted by smoother bands and a refined, unglazed feel. Inside, the cups are calmer and more minimal, creating a strong balance between tactile character and everyday usability.

These cups are well suited for sencha, gyokuro, or other fine Japanese teas, and also work beautifully as collectible everyday yunomi for those who appreciate handmade functional ceramics with distinct maker character.

Details

Artist: Masaki Tachi
Origin: Yokkaichi, Mie, Japan
Type: Banko-yaki yunomi pair
Technique: Chigire texture
Includes: 2 cups
Him & Hers pair with one cup being slightly larger than the other, with similar but not identical banding and texture.

Teaware Care

Japanese teaware is made to be used and enjoyed. With simple, consistent care, your kyusu, shiboridashi, hōhin, yunomi, and matcha ware can age beautifully over many years.

In most cases, the best approach is also the simplest: clean soon after use, use warm water, and allow every piece to dry completely before storing.

Everyday Care

After each tea session, remove the leaves and rinse your teaware as soon as possible. Letting wet leaves or tea sit for too long can lead to odors, staining, and moisture problems, especially in unglazed clay or more porous glazed wares.

For routine cleaning, warm water and a gentle hand rinse are usually enough.

Once rinsed, allow the piece to dry fully before storing it. This matters most for kyusu, shiboridashi, hōhin, and porous chawan, where moisture can linger in spouts, lids, filters, and clay bodies. Wiping with a clean cloth is fine, but air-drying is still important, especially for more absorbent wares.

What to Avoid

Avoid soap, bleach, harsh cleaners, and abrasive scrubbers on most handmade teaware.

This is especially important for unglazed interiors and porous glazes, which can absorb residues and affect the character of future brews. Dishwashers are also best avoided for most handcrafted teaware, as heat, detergents, and vibration can be hard on delicate or handmade pieces.

Unglazed Clay

Unglazed clay teapots and brewing vessels should generally be cleaned with water only. These clays can interact subtly with water and tea, and they may absorb soap or lingering aromas.

Tea stains in unglazed kyusu are not necessarily a problem. A gentle patina is often a natural part of regular use and can become part of the piece’s character over time.

Porous Glazes

More porous glazed wares need slightly more attention. Pieces with porous glazes can absorb moisture and slowly develop character through use.

Because of that porosity, these wares should be rinsed promptly after use and dried thoroughly. Soap is best avoided, since it can seep into the clay or glaze.

Kyusu Tips

Cleaning all of the leaves out of a kyusu can sometimes be difficult, especially with narrow openings or built-in filters.

A useful method is to fill the pot with water, swirl it gently to loosen the leaves, and pour them out. If small leaves cling to the filter, use a soft brush such as an old toothbrush very gently, then rinse again through the spout to ensure it is clear.

Storage

Store teaware only when completely dry. Trapped moisture can lead to mold or stale smells. For more absorbent pieces, give them extra air-drying time before putting them away in cupboards or boxes.