Pareja de tazas Yunomi con hojas de arce - Horno Suigetsu - Banko-Yaki - 240 ml

Name: Pareja de tazas Yunomi con hojas de arce - Horno Suigetsu - Banko-Yaki - 240 ml
Brand: Artisanal Japan
Price: 119.00 USD
Availability: InStock

Pareja de tazas Yunomi con hojas de arce - Horno Suigetsu - Banko-Yaki - 240 ml

$119.00

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About Pareja de tazas Yunomi con hojas de arce - Horno Suigetsu - Banko-Yaki - 240 ml

Una pareja de tazas de té japonesas (yunomi) hechas a mano por el horno Suigetsu.

Cada taza está decorada con hojas de arce japonés (momiji), un motivo otoñal clásico de la cerámica japonesa. Las hojas no están pintadas. Están arenadas en la arcilla: la superficie se enmascara y la zona de alrededor se rebaja para revelar la arcilla más clara que hay debajo, de modo que todo el detalle de la hoja, los nervios, los bordes dentados y el pecíolo, lo lleva la superficie. Al formar parte de la arcilla, el dibujo no se desconcha, no se raya y no se desvanece, y da a la superficie una textura sutil que se percibe al girar la taza.

El exterior es una arcilla Banko oscura y mate, donde siguen visibles las marcas de pincel del ceramista. El interior es un esmalte oscuro y brillante que realza el color del té. Cada taza tiene un pie torneado y un borde ligeramente abierto, agradable a los labios. Para el té verde japonés de cada día: sencha, hojicha o genmaicha.

Detalles

Artista: horno Suigetsu
Origen: Yokkaichi, prefectura de Mie, Japón
Cerámica: Banko-Yaki (arcilla oscura rica en hierro)
Forma: yunomi (taza de té), pareja a juego, juego de 2
Motivo: hojas de arce japonés (momiji), enmascaradas y arenadas en la arcilla
Uso: sencha, hojicha, genmaicha, té verde japonés diario
Capacidad: unos 240 ml
Cuidado: solo lavado a mano

Teaware Care

Japanese teaware is made to be used and enjoyed. With simple, consistent care, your kyusu, shiboridashi, hōhin, yunomi, and matcha ware can age beautifully over many years.

In most cases, the best approach is also the simplest: clean soon after use, use warm water, and allow every piece to dry completely before storing.

Everyday Care

After each tea session, remove the leaves and rinse your teaware as soon as possible. Letting wet leaves or tea sit for too long can lead to odors, staining, and moisture problems, especially in unglazed clay or more porous glazed wares.

For routine cleaning, warm water and a gentle hand rinse are usually enough.

Once rinsed, allow the piece to dry fully before storing it. This matters most for kyusu, shiboridashi, hōhin, and porous chawan, where moisture can linger in spouts, lids, filters, and clay bodies. Wiping with a clean cloth is fine, but air-drying is still important, especially for more absorbent wares.

What to Avoid

Avoid soap, bleach, harsh cleaners, and abrasive scrubbers on most handmade teaware.

This is especially important for unglazed interiors and porous glazes, which can absorb residues and affect the character of future brews. Dishwashers are also best avoided for most handcrafted teaware, as heat, detergents, and vibration can be hard on delicate or handmade pieces.

Unglazed Clay

Unglazed clay teapots and brewing vessels should generally be cleaned with water only. These clays can interact subtly with water and tea, and they may absorb soap or lingering aromas.

Tea stains in unglazed kyusu are not necessarily a problem. A gentle patina is often a natural part of regular use and can become part of the piece’s character over time.

Porous Glazes

More porous glazed wares need slightly more attention. Pieces with porous glazes can absorb moisture and slowly develop character through use.

Because of that porosity, these wares should be rinsed promptly after use and dried thoroughly. Soap is best avoided, since it can seep into the clay or glaze.

Kyusu Tips

Cleaning all of the leaves out of a kyusu can sometimes be difficult, especially with narrow openings or built-in filters.

A useful method is to fill the pot with water, swirl it gently to loosen the leaves, and pour them out. If small leaves cling to the filter, use a soft brush such as an old toothbrush very gently, then rinse again through the spout to ensure it is clear.

Storage

Store teaware only when completely dry. Trapped moisture can lead to mold or stale smells. For more absorbent pieces, give them extra air-drying time before putting them away in cupboards or boxes.