{"title":"Tanikawa Jin","description":"\u003cp class=\"MsoNormal\"\u003eTanikawa Jin is a Tokoname-yaki ceramic artist from Tokoname, Aichi Prefecture, born in 1952. He studied under Mizuno Seisen and is regarded as one of the notable veteran makers of Tokoname teaware.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHe is especially known for his work in \u003cb\u003emogake\u003c\/b\u003e and \u003cb\u003ehidasuki\u003c\/b\u003e, creating teaware marked by restraint, balance, and quiet artistic presence. His pieces reflect a deep sensitivity to clay, form, and surface, shaped by long experience within the Tokoname tradition.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeyond teaware itself, Tanikawa Jin is also known for his strong material knowledge and for working closely with clay in a way that gives his ceramics a distinct character rooted in place. His work brings together utility and individuality, resulting in pieces that feel refined, natural, and unmistakably personal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThroughout his career, he has received numerous distinctions in ceramic and art exhibitions, including the Gendai Kōgei Award, the Gendai Kōgei Members Award, the Tokai Exhibition Encouragement Award, the Asahi Ceramic Exhibition Governor’s Award, and multiple Chōzashō awards. His work is also held in museum collections in Japan and abroad.\u003c\/p\u003e","products":[{"product_id":"banko-yaki-yunomi-teacup-pair-by-masaki-tachi-80ml","title":"Par de chávenas Mogake cozidas com algas Tokoname-Yaki - Tanikawa Jin - 80 ml","description":"\u003cp\u003eThis pair of yunomi teacups by Tanikawa Jin showcases one of Tokoname’s most poetic firing techniques: mogake, a natural seaweed firing process that leaves organic, branch-like patterns across the clay surface.\u003c\/p\u003e\n\u003cp\u003eEach cup carries its own unique markings. During firing, seaweed is wrapped around the vessel; the minerals and salt react with the clay, leaving spontaneous, earthy impressions that resemble drifting branches or coastal roots. No two pieces are ever alike.\u003c\/p\u003e\n\u003cp\u003eThe clay body is warm and sandy in tone, with soft natural texture and subtle depth. The interiors are smooth and comfortable against the lip, while the exterior retains a refined rawness that embodies wabi-sabi, beauty found in nature, imperfection, and time.\u003c\/p\u003e\n\u003cp\u003eTanikawa Jin works within the Tokoname tradition but with a contemporary sensitivity. His forms are balanced and quiet, allowing the firing to speak without excess decoration. These cups are ideal for sencha, hojicha, or daily tea rituals where tactility and presence matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtist: Tanikawa Jin\u003cbr\u003eOrigin: Tokoname, Japan\u003cbr\u003eTechnique: Mogake (natural seaweed firing)\u003cbr\u003eCapacity: approx. 80 ml \u003c\/p\u003e","brand":"Artisanal Japan","offers":[{"title":"80ml","offer_id":44790355296371,"sku":null,"price":69.0,"currency_code":"USD","in_stock":false},{"title":"140ml","offer_id":44790355329139,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/TokonameYunomiTeacupPair_TanikawaJin_SeaweedFiredJapaneseSenchaCups140ml_2.png?v=1776566202"},{"product_id":"tokoname-yaki-seaweed-fired-mogake-shiboridashi-by-tanikawa-jin-80ml","title":"Shiboridashi Mogake cozida com algas Tokoname-Yaki - Tanikawa Jin - 80 ml","description":"\u003cp\u003eThis Japanese shiboridashi by Tanikawa Jin features a distinctive mogake finish, created through a natural interaction between clay, seaweed, and kiln firing. Mogake is not a surface treatment added after the fact, it emerges organically during firing, producing flowing, seaweed-like markings that wrap across the vessel in soft, unpredictable patterns.\u003c\/p\u003e\n\u003cp\u003eThe surface shows layered tones of earthy brown, grey, and muted blue, with fine crackling and natural streaks that speak to heat, ash, and movement inside the kiln. These markings are never repeated, making each mogake piece visually unique. Subtle throwing lines remain visible beneath the surface, reinforcing the handmade character and quiet rhythm of the form.\u003c\/p\u003e\n\u003cp\u003eThe shiboridashi is compact and well-proportioned, with a snug-fitting lid and a clean, controlled pour. At approximately 80 ml, it is ideally suited for brewing gyokuro, high-grade sencha, or other delicate teas that benefit from short, precise infusions. The low, open form encourages gentle extraction and close attention to aroma and temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMogake Surface Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis piece features mogake-style markings, a traditional Tokoname technique created by wrapping natural seaweed around the clay before firing. During firing, minerals from the seaweed interact with the clay surface, leaving behind organic, branching lines and soft tonal variation once the seaweed burns away.\u003c\/p\u003e\n\u003cp\u003eBecause the process relies on natural materials and kiln conditions, each mogake piece is inherently unique. The pattern is not painted or carved, but revealed through firing, giving the vessel a natural, unrepeatable surface character.\u003c\/p\u003e\n\u003cp\u003eThe clay retains a calm, tactile finish with earthy tones that will continue to develop subtle depth through regular use. This teapot comes with its original signed wooden box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Tokoname, Aichi Prefecture, Japan\u003cbr\u003eArtist: Tanikawa Jin\u003cbr\u003eCapacity: 80 ml\u003cbr\u003eStyle: Shiboridashi (handleless teaware for fine teas)\u003cbr\u003eMaterial: Clay\u003cbr\u003eTechnique: Mogake (seaweed-fired surface pattern)\u003cbr\u003eIncludes: 1x Shiboridashi teapot, original signed wooden box with documents\u003cbr\u003eUse: Gyokuro, sencha, and other high-grade Japanese teas\u003c\/p\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":44788973600883,"sku":null,"price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/Tokoname-YakiShiboridashiTeapot_Seaweed-Fired_Mogake_-TanikawaJin-80ml_7.png?v=1776991985"},{"product_id":"tokoname-yaki-seaweed-fired-mogake-shiboridashi-by-tanikawa-jin-160ml","title":"Shiboridashi Mogake cozida com algas Tokoname-Yaki - Tanikawa Jin - 160 ml","description":"\u003cp\u003eThis shiboridashi is a hand-crafted tea vessel by Tanikawa Jin, a ceramic artist working in Tokoname, one of Japan’s most respected tea-ceramics regions.\u003c\/p\u003e\n\u003cp\u003eFormed from natural clay and finished with a mogake firing, the surface carries soft blue-grey tones and organic markings created as seaweed burns away during firing. No two pieces develop the same pattern, each shiboridashi reveals its character through subtle variations in color, texture, and mineral depth.\u003c\/p\u003e\n\u003cp\u003eThe wide, low profile and precise spout are designed specifically for gyokuro and high-grade sencha, allowing gentle extraction, controlled pouring, and excellent leaf separation without the need for a strainer. The clay’s natural responsiveness enhances aroma and mouthfeel over time, making this a vessel meant to be used, not displayed.\u003c\/p\u003e\n\u003cp\u003eQuiet, restrained, and deeply functional, this piece reflects Tanikawa Jin’s philosophy of letting material, form, and firing speak for themselves. It is an object that grows more rewarding with continued use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMogake Surface Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis piece features mogake-style markings, a traditional Tokoname technique created by wrapping natural seaweed around the clay before firing. During firing, minerals from the seaweed interact with the clay surface, leaving behind organic, branching lines and soft tonal variation once the seaweed burns away.\u003c\/p\u003e\n\u003cp\u003eBecause the process relies on natural materials and kiln conditions, each mogake piece is inherently unique. The pattern is not painted or carved, but revealed through firing, giving the vessel a natural, unrepeatable surface character.\u003c\/p\u003e\n\u003cp\u003eThe clay retains a calm, tactile finish with earthy tones that will continue to develop subtle depth through regular use. This teapot comes with its original signed wooden box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Tokoname, Aichi Prefecture, Japan\u003cbr\u003eArtist: Tanikawa Jin\u003cbr\u003eCapacity: 160 ml\u003cbr\u003eStyle: Shiboridashi (handleless teaware for fine teas)\u003cbr\u003eMaterial: Clay\u003cbr\u003eTechnique: Mogake (seaweed-fired surface pattern)\u003cbr\u003eIncludes: 1x Shiboridashi teapot, original signed wooden box with documents\u003cbr\u003eUse: Gyokuro, sencha, and other high-grade Japanese teas\u003c\/p\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":44788975140979,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/jin_houhin.jpg?v=1783843940"},{"product_id":"tokoname-yaki-seaweed-fired-mogake-shiboridashi-teapot-by-tanikawa-jin-80ml","title":"Shiboridashi Mogake cozida com algas Tokoname-Yaki - Tanikawa Jin - 80 ml","description":"\u003cp\u003eThis handcrafted shiboridashi was made by Tanikawa Jin, a renowned contemporary potter working in Tokoname, Japan, one of the country’s most respected ceramic regions for fine tea ware. Designed specifically for high-grade Japanese teas, this piece reflects a quiet balance of function, material, and restraint.\u003c\/p\u003e\n\u003cp\u003eThe low, open form is ideal for brewing gyokuro, high-quality sencha, and other delicate green teas, allowing precise control over water temperature and infusion time. The wide opening encourages gentle leaf expansion, while the subtle spout provides a clean, controlled pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMogake Surface Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis piece features mogake-style markings, a technique created by wrapping natural seaweed around the clay before firing. During firing, minerals from the seaweed interact with the clay surface, leaving behind organic, branching lines and soft tonal variation once the seaweed burns away.\u003c\/p\u003e\n\u003cp\u003eBecause the process relies on natural materials and kiln conditions, each mogake piece is inherently unique. The pattern is not painted or carved, but revealed through firing, giving the vessel a natural, unrepeatable surface character.\u003c\/p\u003e\n\u003cp\u003eThe clay retains a calm, tactile finish with earthy tones that will continue to develop subtle depth through regular use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Tokoname, Aichi Prefecture, Japan\u003cbr\u003eArtist: Tanikawa Jin\u003cbr\u003eCapacity: ~80 ml\u003cbr\u003eStyle: Shiboridashi (handleless teaware for fine teas)\u003cbr\u003eMaterial: Clay\u003cbr\u003eTechnique: Mogake (seaweed-fired surface pattern)\u003cbr\u003eIncludes: 1x Shiboridashi teapot\u003cbr\u003eUse: Gyokuro, sencha, and other high-grade Japanese teas\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":44788975566963,"sku":null,"price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/Tokoname-YakiShiboridashiTeapot_Seaweed-Fired_Mogake_-TanikawaJin-80ml_5.png?v=1783844269"},{"product_id":"japanese-shiboridashi-teapot-tanikawa-jin-mogake-seaweed-fired-tokoname-shiboridashi-80ml","title":"Shiboridashi Mogake cozida com algas - Tanikawa Jin - Tokoname - 80 ml","description":"\u003cp\u003eThis handcrafted shiboridashi was made by Tanikawa Jin, a renowned contemporary potter working in Tokoname, Japan, one of the country’s most respected ceramic regions for fine tea ware. Designed specifically for high-grade Japanese teas, this piece reflects a quiet balance of function, material, and restraint.\u003c\/p\u003e\n\u003cp\u003eThe low, open form is ideal for brewing gyokuro, high-quality sencha, and other delicate green teas, allowing precise control over water temperature and infusion time. The wide opening encourages gentle leaf expansion, while the subtle spout provides a clean, controlled pour.\u003c\/p\u003e\n\u003cp\u003eMogake Surface Character\u003c\/p\u003e\n\u003cp\u003eThis piece features mogake-style markings, a traditional Tokoname technique created by wrapping natural seaweed around the clay before firing. During firing, minerals from the seaweed interact with the clay surface, leaving behind organic, branching lines and soft tonal variation once the seaweed burns away.\u003c\/p\u003e\n\u003cp\u003eBecause the process relies on natural materials and kiln conditions, each mogake piece is inherently unique. The pattern is not painted or carved, but revealed through firing, giving the vessel a natural, unrepeatable surface character.\u003c\/p\u003e\n\u003cp\u003eThe clay retains a calm, tactile finish with earthy tones that will continue to develop subtle depth through regular use.\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cp\u003eArtist: Tanikawa Jin\u003c\/p\u003e\n\u003cp\u003eOrigin: Tokoname, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003eForm: Shiboridashi (handleless teaware for fine teas)\u003c\/p\u003e\n\u003cp\u003eTechnique: Mogake (seaweed-fired surface pattern)\u003c\/p\u003e\n\u003cp\u003eCapacity: ~80 ml\u003c\/p\u003e\n\u003cp\u003eUse: Gyokuro, sencha, and other high-grade Japanese teas\u003c\/p\u003e\n\u003cp\u003eA refined and purposeful piece of Japanese teaware, suited for tea practitioners who appreciate material honesty, quiet variation, and intentional brewing.\u003c\/p\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":45479677395059,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/jinshiboridashi2.jpg?v=1789490231"},{"product_id":"tokoname-yaki-shiboridashi-w-hidasuki-finish-tanikawa-jin-80ml","title":"Shiboridashi Tokoname-Yaki, acabamento Hidasuki - Tanikawa Jin - 80 ml","description":"\u003cp\u003eUma shiboridashi baixa e larga em argila de Tokoname sem vidrado, cozida com palha de arroz pousada na superfície. Onde a palha tocou a argila deixou o hidasuki, as marcas escarlates em forma de cordão que dão nome à técnica. As faixas irradiam do botão através da tampa e descem pelo corpo, de modo que o motivo se lê como um único gesto nas duas partes. Algumas marcas são nítidas e vítreas, onde a palha se fundiu na superfície; outras esbatem-se num véu alaranjado nas margens. Nenhuma peça sai do forno da mesma maneira.\u003c\/p\u003e\u003cp\u003eO corpo é uma taça pouco funda sobre um pé estreito, com um bico curto e beliscado. A tampa é um disco plano rente ao bordo, com um único orifício para o vapor e um pequeno botão torneado que conserva os círculos da roda. A argila fica nua, cor de camurça clara, de grão fino e arenoso sob a mão.\u003c\/p\u003e\u003cp\u003eA shiboridashi não tem asa nem filtro integrado. Mantém-se a tampa ligeiramente entreaberta e o chá corre pela fresta, o que convém às folhas que precisam de espaço para abrir: gyokuro, shincha, um bom sencha. A forma baixa e larga faz descer rapidamente a temperatura da água. Com o tempo, a argila sem vidrado ganha o carácter do chá que infunde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eO artista\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTanikawa Jin trabalha em Tokoname, na prefeitura de Aichi, o mais antigo dos seis fornos antigos do Japão e o centro da produção de kyusu desde o século XIX. Os colecionadores conhecem-no pelas peças de pequeno formato, em particular os bules, e por superfícies que nascem do forno mais do que do vidrado: o mogake, em que as algas deixam os seus sais na argila, e o hidasuki, em que a palha faz o mesmo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetalhes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eOrigem: Tokoname, prefeitura de Aichi, Japão\u003c\/li\u003e\u003cli\u003eArtista: Tanikawa Jin\u003c\/li\u003e\u003cli\u003eCerâmica: Tokoname-Yaki\u003c\/li\u003e\u003cli\u003eForma: shiboridashi (sem asa, filtragem pela tampa)\u003c\/li\u003e\u003cli\u003eAcabamento: hidasuki, sem vidrado\u003c\/li\u003e\u003cli\u003eMaterial: grés\u003c\/li\u003e\u003cli\u003eCapacidade: 80 ml\u003c\/li\u003e\u003c\/ul\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":45482936565875,"sku":null,"price":109.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/jinshiborui3.6.jpg?v=1789490030"},{"product_id":"tokoname-yaki-shiboridashi-hidasuki-finish-tanikawa-jin-80ml","title":"Shiboridashi Tokoname-Yaki, acabamento Hidasuki - Tanikawa Jin - 80 ml","description":"\u003cp\u003eUma shiboridashi baixa e larga em argila de Tokoname sem vidrado, cozida com palha de arroz pousada na superfície. Onde a palha tocou a argila deixou o hidasuki, as marcas escarlates em forma de cordão que dão nome à técnica. As faixas irradiam do botão através da tampa e descem pelo corpo, de modo que o motivo se lê como um único gesto nas duas partes. Algumas marcas são nítidas e vítreas, onde a palha se fundiu na superfície; outras esbatem-se num véu alaranjado nas margens. Nenhuma peça sai do forno da mesma maneira.\u003c\/p\u003e\u003cp\u003eO corpo é uma taça pouco funda sobre um pé estreito, com um bico curto e beliscado. A tampa é um disco plano rente ao bordo, com um único orifício para o vapor e um pequeno botão torneado que conserva os círculos da roda. A argila fica nua, cor de camurça clara, de grão fino e arenoso sob a mão.\u003c\/p\u003e\u003cp\u003eA shiboridashi não tem asa nem filtro integrado. Mantém-se a tampa ligeiramente entreaberta e o chá corre pela fresta, o que convém às folhas que precisam de espaço para abrir: gyokuro, shincha, um bom sencha. A forma baixa e larga faz descer rapidamente a temperatura da água. Com o tempo, a argila sem vidrado ganha o carácter do chá que infunde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eO artista\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTanikawa Jin trabalha em Tokoname, na prefeitura de Aichi, o mais antigo dos seis fornos antigos do Japão e o centro da produção de kyusu desde o século XIX. Os colecionadores conhecem-no pelas peças de pequeno formato, em particular os bules, e por superfícies que nascem do forno mais do que do vidrado: o mogake, em que as algas deixam os seus sais na argila, e o hidasuki, em que a palha faz o mesmo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetalhes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eOrigem: Tokoname, prefeitura de Aichi, Japão\u003c\/li\u003e\u003cli\u003eArtista: Tanikawa Jin\u003c\/li\u003e\u003cli\u003eCerâmica: Tokoname-Yaki\u003c\/li\u003e\u003cli\u003eForma: shiboridashi (sem asa, filtragem pela tampa)\u003c\/li\u003e\u003cli\u003eAcabamento: hidasuki, sem vidrado\u003c\/li\u003e\u003cli\u003eMaterial: grés\u003c\/li\u003e\u003cli\u003eCapacidade: 80 ml\u003c\/li\u003e\u003c\/ul\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":45486482587763,"sku":null,"price":109.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/jinshibori4.4.jpg?v=1789489965"},{"product_id":"japanese-shiboridashi-teapot-tanikawa-jin-mogake-seaweed-fired-tokoname-shiboridashi-80ml-1","title":"Shiboridashi Mogake cozida com algas - Tanikawa Jin - Tokoname - 80 ml","description":"\u003cp\u003eEsta shiboridashi feita à mão é obra de Tanikawa Jin, estimado ceramista contemporâneo de Tokoname, uma das regiões cerâmicas mais respeitadas do Japão pela cerâmica de chá de qualidade. Pensada para os chás japoneses de alta qualidade, encontra um equilíbrio calmo entre função, matéria e medida.\u003c\/p\u003e\u003cp\u003eA sua forma baixa e aberta é ideal para gyokuro, sencha de qualidade e outros chás verdes delicados, com um controlo preciso da temperatura e do tempo de infusão. A abertura larga deixa as folhas estenderem-se suavemente, e o bico discreto dá um verter nítido e controlado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA superfície mogake\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA peça tem marcas mogake, uma técnica tradicional de Tokoname que consiste em envolver a argila em algas naturais antes da cozedura. Durante a cozedura, os minerais das algas reagem com a superfície e deixam, uma vez queimadas as algas, linhas orgânicas e ramificadas e suaves variações de tom. O motivo não é pintado nem gravado, mas revelado pelo fogo: cada peça mogake é única. A argila conserva um acabamento calmo e tátil, em tons de terra, que ganhará profundidade com o uso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetalhes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eArtista: Tanikawa Jin\u003c\/li\u003e\u003cli\u003eOrigem: Tokoname, prefeitura de Aichi, Japão\u003c\/li\u003e\u003cli\u003eForma: shiboridashi (sem asa, para chás de qualidade)\u003c\/li\u003e\u003cli\u003eTécnica: mogake (cozedura com algas)\u003c\/li\u003e\u003cli\u003eCapacidade: cerca de 80 ml\u003c\/li\u003e\u003cli\u003eUtilização: gyokuro, sencha e outros chás japoneses de qualidade\u003c\/li\u003e\u003c\/ul\u003e","brand":"Artisanal Japan","offers":[{"title":"Default Title","offer_id":45491488063603,"sku":null,"price":109.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/2286\/4755\/files\/jinshibori5.2.jpg?v=1789489849"}],"url":"https:\/\/artisanaljapan.com\/pt\/collections\/tanikawa-jin.oembed","provider":"Artisanal Japan","version":"1.0","type":"link"}